Fix It
What went wrong?
Short answers to the problems that ruin dinner, and whether you can still save it.
AI-generated photo.
- Why did my carbonara scramble?The eggs hit a pan that was too hot.
- Why is my pasta sauce watery?Too much water, and not enough starch to bind it.
- Why is my cacio e pepe clumpy?The cheese got too hot, too fast.
- Why is my pesto bitter or brown?Usually too much blending, heat or air.
- Why is my garlic bitter?It went past golden.